5% Minced beef Lasagne with Tomato, Mixed Peppers, Oregano, Pasta Sheets & A Creamy White Sauce Served With Homemade Garlic Bread, Peas & Sweetcorn.

Moroccan Spiced Pork Leg Stew Using A Blend of Cumin, Turmeric, Cayenne, & Thyme Served with Cous Cous, Baton Carrots & Steamed Cabbage.

Roasted Rosemary Lamb Shoulder With Minted New Potatoes, Diced Swede & Florets Of Broccoli Served With A Thick Rich Gravy.

Chicken Chow Mein Made With Chicken Thigh, Chinese Five Spice, Chop Suey Noodles, Cauliflower & Broccoli.

Caribbean Beef Curry With A Blend Of Spices (Ginger, Cumin, Turmeric, Clove, Coriander, Nutmeg, Pepper, thyme, Mustard) Served With Savoury Brown Rice, Leeks & Sweetcorn.

Roast Turkey Breast & Homemade Stuffing With New Roasted Potatoes, Roasted Vegetables & A Rich Gravy.

Chicken Breast In A Black Bean Sauce With Chop Suey Noodles Served With Steamed Cabbage & Swede

Minted Spring Lambs Leg Shepherds Pie With Garden Peas & Baton Carrots.

Chicken Thigh Tikka Masala With Hints Of Paprika, Cumin, & Garam Masala With Braised Long Grain Rice, Cauliflower & Broccoli

Cumin and Coriander Moroccan Meatballs Served With Wholewheat Penne Pasta, Petit Pois and Sweetcorn.