Baked Fishermans Pie with a selection of white fish & Salmon in a creamy white Sauce Topped With King Edward Sliced Potatoes, Served with Whole Green Beans & Sweetcorn.

Overnight Marinated Succulent Braised Beef & Aubergine Moussaka Served With Steamed New Potatoes, Baton Carrots & Garden Peas.

Steamed Chicken Thigh & Broccoli Pasta Bake In A Creamy White Sauce With Homemade Garlic Bread, Steamed Savoy Cabbage & Diced Swede

Keralan Pandi Is Overnight Braised Pork Lion with Hints Of Turmeric & Fennel, Boiled Long Grain Rice, Served With Steamed Cauliflower & Broccoli Florets.

Rosemary & Thyme Spring Pot Chicken Breast, New Potatoes Drizzled In Parsley Butter With Steamed Fresh Baton Carrots & Sweetcorn.

Macaroni Cheese With Bbq Chicken With Garlic Bread, Peas & Sweetcorn.

Roast Turkey In A Mushroom Gravy With Stuffing, Marmite Roast Potatoes, Boiled Leeks & Carrots.

Beef Madras served with succulent pieces of beef, Braised Rice, Cauliflower, mushrooms, Broccoli & Homemade Chutney.

Shepherds Pie, made with 5% lean minced beef, creamy mashed potato, served with Carrots & Swede

Braised Pork Steak With Parsley New Potatoes, Green Beans & Carrots.