Fisherman’s pie topped with sliced king edward potatoes, served with carrot battons, and fresh garden peas.

Queen Elizabeth the 2nd ”Lilibet”

Minced Turkey Chilli con Carne served with steamed rice, sliced courgettes and green beans

Tender Beef in a tikka masala infused sauce served with savory rice, sweetcorn and cauliflower finished off with a homemade naan

Tender Beef in a tikka masala infused sauce served with savory rice, sweetcorn and cauliflower finished off with a homemade naan

Slow Roasted rosemary and garlic lamb served with savory potatoes carrot battons and garden peas

Slow roasted garlic and Rosemary lamb served with savoury potatoes, carrot battons, garden peas topped with HungryMoose gravy. Lamb is the most expensive of the three types and in recent decades sheep meat is increasingly only retailed as “lamb”, sometimes stretching the accepted distinctions given above. Roasting works best with fairly tender cuts of lamb like […]

Slow baked gammon served with mini roast potatoes, roasted carrots and parsnips topped with our signature HungryMoose gravy.

Chicken ramen with egg fried noodles sweetcorn and peas in pods?

Chicken and pepper paella with basmati rice, steamed brocolli, and cauliflower.