Today for lunch we served an Asian spiced chicken ramen served with sweetcorn, and green beans. It consists of Chinese-style wheat noodles served in a broth; common flavours are soy sauce and miso, with typical toppings including pork & chicken. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot […]

Creamy pork stroganoff with steamed wild mushrooms, locally sourced steamed broccoli and balance carrots

Creamy lemon chicken with new potato salad, Broccoli & Sweetcorn.

Beef marinated in a blend of caribean spices with braised basmati rice and and tomato & cucumber salad.

Slow roasted pork marinated in a mojo sauce blend of Cuban spices with baby new potatoes and accompanied by a tomato & cucumber salad.

Farfalle Pasta, Beef Bolognaise with homemade bread, sweetcorn and peas

Green Thai Curry with steamed basmati rice, tomato and cucumbers salad.

Today for lunch we served a marinated chicken jambalaya served with a kachumber. Jambalaya is an American Creole and cajun rice dish of French, African and Spanish influence, consisting mainly of meat a vegetables mixed with rice. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea […]

Today for lunch we made a creamy Turkey carbonara served with penne pasta, petit pois, carrots and sweetcorn. Carbonara is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name, in the middle of the 20th century. The […]

Today we served our Hungry Moose Roast Turkey accompanied by roast potatoes, broccoli and sweetcorn, with gravy Turkey meat, commonly referred to as just turkey, is the meat from turkey, typically domesticated turkeys but also wild turkeys but also wild turkeys. It is a popular poultry dish, especially in North America, where it is traditionally consumed as part […]