Today for Lunch we made a tasty chicken arrabiatta served with steamed rice, broccoli florets and petit pois. Arrabbiata sauce, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chilli peppers cooked in olive oil. The sauce originates from the Lazio region, and particularly from the city of Rome. HungryMoose are […]

Today for lunch we served a Mac & Cheese using our homemade cheese sauce and cheddar cheese. This was served with homemade garlic bread and broccoli. Macaroni and cheese—also called mac and cheese in the United States and macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most […]

Today for lunch we served a twist on a classic, Hunter’s Chicken Pie, this pie is a deep filled homemade Hunter’s Chicken topped with creamy mashed potato, served with sweetcorn and cauliflower. The name Chasseur is derived from the French word for hunter, and this is where the name Hunter’s Sauce comes from. It’s traditionally […]

Today for lunch we served up a hearty homemade spring pot chicken, filled with fresh vegetables, served with steamed rice and vegetables. The chicken is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for […]

Today for lunch we served a pork meatballs in a tomato marinara sauce, served with penne pasta and green beans and cabbage. A meatball is ground meat rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising […]

Today for lunch we served slices of a slow roasted beef joint with all the trimmings, Yorkshire pudding, roast potatoes, green beans and cauliflower topped with gravy. Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the […]

Today for lunch we served a Beef Chilli Con Carne served with homemade potato wedges accompanied with sweetcorn and green beans. Chilli con carne meaning “chilli with meat”, is a spicy stew containing chilli peppers (sometimes in the form of child powder, meat (usually beef), tomatoes and often pinto beans or kidney beans. Other seasonings may include garlic, onions and cumin. […]

Today for lunch we served a chicken korma made using coconut milk and seasoned chicken, served with steamed rice and broccoli florets. Korma or qorma is a dish originating in South Asia, consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce HungryMoose are specialist bespoke school, […]

Today for lunch we served a beef tagine using slow cooked beef joints and a tasty blend of spices and herbs, served with steamed rice, carrots and green beans. A tagine is both the name of a cooking vessel, and of the the stew that is made in it. The tagine is a conical shaped […]

Today for lunch we made Tomato and Pepper Penne Pasta served with petit pois and white cabbage. Penne  is an extruded type of pasta with cylinder shaped pieces, with their ends cut at an angle. Penne is the plural form of the Italian penna (meaning feather but pen as well), and is a cognate of the English word […]