Today for HungryMoose Roast of the week with all the trimmings was Roast Turkey, roast potatoes, homemade stuffing, green beans and carrots. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, […]

Today we served a tasty homemade chicken arrabbiata with dumplings served with sweetcorn and white cabbage. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), often wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be […]

Today we served a Pork Ragu with Pasta & Garlic Bread This was also accompanied by seasonal Vegetables of which were fresh cauliflower and green beans. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea meal options that are delivered on site enabling your team to […]

Today we served a mouth watering Chicken,Coconut & Sweet Potato Curry With Steamed White Rice & Fresh Broccoli. On average a coconut tree produces 30 fruits each year, but a tree can produce up to 75 coconuts per year with optimal weather conditions, which is rare. About 61 million tons of coconuts are produced each […]

Today we served a Mild Chilli Con Care with Potato Wedges & Green Beans, Sweetcorn, Peas. Chili con carne, meaning “chili with meat”, is a spicy stew containing chili peppers, meat, tomatoes and often pinto beans or kidney beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern […]

Today we served a Spring Lamb Cottage pie with sweetcorn and Broccoli Florets. What we do know is that the term “cottage pie” was first used around 1971, when the potato was starting to be regarded as an affordable, edible crop in England and Ireland. Perhaps it was only a matter of time before someone […]

Today we served up a mouth watering Roast Beef Lunch with Roast Potatoes, Fresh Cauliflower, Green Beans And Yorkshire pudding With a drizzling of Gravy to finish of the dish. Roast beef is a characteristic national dish of England and holds cultural meaning for the English dating back to the 1731 ballad “The Roast Beef of […]

Today we served up a delicious Chicken Korma served with Steamed White Rice, Steamed Peas and Carrots, One of the children’s Favourites. What is Chicken Korma? Chicken Korma/Murgh Korma is also sometimes referred as Mughlai Chicken. It is one of the most popular dishes from Mughal cuisine. It’s not a typical spicy chicken curry but more […]

Today we served a pork meatball in a homemade tomato based sauce, served with penne pasta, white cabbage, green beans and homemade garlic focaccia bread. Focaccia  is a flat leavened oven-baked Italian bread, similar in style and texture to pizza, in some places, it is called “pizza bianca” (“white pizza”) Focaccia can be served as a side dish or […]

Today for lunch we served a Chicken and Mushroom Stroganoff served with steamed basmati rice, petit pois and green beans Stroganoff is a popular Russian dish of small pieces of beef fillet sautéed in sour cream sauce together with onions and mushrooms. The dish was named after Count Alexander Grigorievich Stroganoff, who lived in the late […]