Today for lunch we served a spring pot chicken with steamed long grain rice, sweetcorn and broccoli florets. You may not realize it, but chickens are actually pretty cool! Chickens are the most common bird in the world. In fact, there are more chickens on earth than any other type of bird. There are even […]

Here at HungryMoose we are only interested in using ingredients sourced from local suppliers, using ethical and sustainable British Quality assured meats, free range egg, and fresh seasonal fruit and vegetables. Our suppliers are friendly, family-run local businesses from Fishers of Newbury to Cooper Foods in Andover. Using local companies gives us the reassurance that […]

Today for lunch we served a favourite of macaroni cheese, using macaroni pasta shapes and grated mature cheddar with a cheese sauce served with courgettes, sweetcorn and our homemade garlic bread. Macaroni and cheese, also called mac and cheese in the United States and macaroni cheese in the United Kingdom, is a dish of cooked […]

Today for lunch we served a twist on a classic, hunters chicken pie, our marinated hunters chicken filling was topped with creamy homemade mashed potato served with cauliflower florets. Hunter’s chicken is a chicken dish that is a part of French cuisine. The primary ingredients in hunter’s chicken are sautéed  chicken and a reduced chasseur […]

Today for lunch we served a homemade slow cooked beef tagging served with fluffy rice, green beans and broccoli florets. A tagine is both the name of a cooking vessel, and of the the stew that is made in it. The tagine is a conical shaped dish very popular in Morocco and Algeria. They are […]

Today’s lunch was a HungryMoose Roast with all the trimmings. We served up a roast Turkey, accompanied with gravy, roast potatoes, broad beans, green beans and white cabbage. A roast is a traditional British meal that is typically served on Sunday, consisting of roasted meat, roast potatoes and accompaniments such as Yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, […]

Chicken Arrabbiata served with homemade dumplings, sweetcorn, petit pois and courgettes. Arrabbiata sauce, or sugo all’arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, and particularly from the city of Rome HungryMoose are specialist bespoke school, nursery and pre-school caterers providing […]

Chicken and Sweet Potato Curry served with steamed rice, sweetcorn, petit pois and broccoli. The sweet potato or sweetpotato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten  HungryMoose are […]

Today we served up a homemade Beef Chilli Con Carne accompanied with potato wedges, petit pois and cauliflower florets. Chili con carne, meaning “chili with meat”, is a spicy stew containing chili peppers, meat, tomatoes and often pinto beans or kidney beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern […]

Today for the Queen’s Platinum Jubilee we at Hungry Moose have created a Best of British Theme Day with a Traditional Roast Beef, served with roast potatoes, cabbage, broccoli and a household favourite Yorkshire pudding. Roast beef is a characteristic national dish of England and holds cultural meaning for the English dating back to the 1731 […]