Today we have served a mouth watering Spring Pot Chicken using fresh thyme and free range chicken accompanied with steamed rice, green beans and half moon carrots. You may not realize it, but chickens are actually pretty cool! Chickens are the most common bird in the world. In fact, there are more chickens on earth […]

Meatball Marinara, served with homemade focaccia bread, penne pasta with sweetcorn and brocolli. This Italian meatball marinara recipe includes a delicious balance of ground beef, Italian sausage, bread crumbs, buttermilk, cheese, onion, garlic, and tons of Italian seasoning HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea […]

Today for lunch we served up a baked macaroni and cheese with homemade garlic bread accompanied with peas and carrots. Macaroni and cheese—also called mac and cheese in the United States and macaroni cheese in the United Kingdom is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs or […]

Today we served a twist of a classic, Hunter’s Chicken Pie topped with mashed potato accompanied by vegetables. The name Chasseur is derived from the French word for hunter, and this is where the name Hunter’s Sauce comes from. It’s traditionally paired with wild fowl, rabbit, venison and other game meats. When returning from the […]

Today we served Beef Tagine with steamed rice and broccoli and sweetcorn. A tajine or tagine is a North African dish, named after the earthenware pot in which it is cooked HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea meal options that are delivered on site enabling your team to be at the […]

Today we served our HungryMoose Turkey with all the trimmings; sage and onion stuffing, roast potatoes and vegetables with gravy. Turkeys are traditionally eaten as the main course of Thanksgiving dinner feasts in the United States and Canada,[6] and at Christmas dinner feasts in much of the rest of the world HungryMoose are specialist bespoke […]

Today we served Chicken Arrabbiata with homemade fresh herb dumplings served with vegetables. Savoury dumplings made from balls of dough are part of traditional British and Irish cuisine. Traditionally dumplings are made from twice the weight of self raising flour to suet, bound together by cold water to form a dough and seasoned with salt and pepper but can also be […]

Today we served a Pork Ragu with Pasta served with a homemade garlic focaccia bread with broccoli florets. The word “ragu” can be traced back to French ragout, a slow-cooked stew made with meat or fish and vegetables, or vegetables alone. It is believed to have made its way to Italy sometime after Napoleon’s invasion and […]

Today we served a chicken, sweet potato and coconut curry served with a fragrant rice and fresh vegetables. The most likely origin of the word “curry”, comes from the Tamil name “kari”, which was a soup-like spiced sauce as it was first described in the mid-17th century in a Portuguese cookbook. With all the curry […]

The use of beef as the primary meat originated with Spanish colonizers. In Spanish, the term “chile con carne”, consisting of the word chile (from the Nahuatl chīlli) and carne, Spanish for ‘meat’, is first recorded in a book from 1857 about the Mexican-American War HungryMoose are specialist bespoke school, nursery and pre-school caterers providing […]