Sustainable fish and vegetable pie with mashed potatoes

Moroccan chicken casserole, lemon and herb Cous-Cous

Homemade Cheese and Bacon Macaroni with Crusty garlic bread.

A day full of spooks and laughs, Today we celebrated Halloween in style. We had a full on Halloween special menu with Ghoulish meals, starting with a Witches Stew followed by Ghoulish compote and Yogurt. Then for Tea we had our Spooktacular Tea Party filled with lots of creepy treats, Mummy sausage wraps, pumpkin pizzas, […]

Take a look at todays food, we have yet again introduced a new food from around the world this time it was out Creamy Quorn Korma, Fluffy Rice & Bombay Potatoes followed by homemade Chocolate chip shortbread. For Tea we had our famous Mini Panko Fish cakes, using sustainably sourced cod, Maris Piper Skin-on potato […]

Tomato & pesto chicken pearly Barley & Mozzarella

Beef and seasonal vegetable stew with herby potatoes

Creamy Chicken Korma with Fluffy white basmati Rice and Bombay Potatoes.

Chilli originates from Mexico so we brought it to HungryMoose and gave it our own little twist, so the children got to taste our Slow Cooked Quorn Chilli, Rice & Grated Cheddar. Followed by a Very Berry Cake and Custard. For Tea they dived into a delicious dish of Baked Chicken & Rice Paella HungryMoose […]

Slow cooked Turkey Chilli, Fluffy white basmati Rice and grated mature Cheddar