Today for lunch we served a Slow baked gammon served with our mini roast potatoes and roasted carrots and parsnips topped with our signature HungryMoose gravy. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea meal options that are delivered on site enabling your team to be at […]

Today for tea we served a meatball marinara sub served with our homemade slaw. The meatball sandwich is a common sandwich that is a part of several cuisines, including Italian-American cuisines and American cuisine. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea meal options that are delivered on site […]

Today for tea we served a pepperoni pizza which we made from scratch, topped with our tomato base sauce, grated cheddar and slices of pepperoni pieces. Pepperoni is an American variety of spicy salami made from cured pork and beef seasoned with paprika or other chili pepper. HungryMoose are specialist bespoke school, nursery and pre-school caterers […]

A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called “plantains”, distinguishing them from dessert bananas. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious […]

Here at HungryMoose we are only interested in using ingredients sourced from local suppliers, using ethical and sustainable British Quality assured meats, free range egg, and fresh seasonal fruit and vegetables. Our suppliers are friendly, family-run local businesses from Fishers of Newbury to Cooper Foods in Andover. Using local companies gives us the reassurance that […]

Today for tea we served up a homemade pizza topped with pepperoni, and grated mozzarella, served with slices of cucumber, peppers and carrots. Contrary to popular belief, pepperoni was not invented in Italy. It was actually created by Italian immigrants in New York City in the early 1900s. No wonder it’s America’s most popular pizza topping!

Today for Tea we served up a Homemade BBQ chicken mayo filled Jacket Potato. A baked potato, known in some parts of the United Kingdom as a jacket potato, is a preparation of potato. It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, cheese, sour cream, baked beans, and even ground meat or […]

Today for lunch we served Pork Ragu served with tricolour pasta spirals served with homemade garlic bread, carrots and green beans. In southern Italian regions, ragù is often prepared from substantial quantities of large, whole cuts of beef and pork, and sometimes regional sausages, cooked with vegetables and tomatoes. After a long braise (or simmer), the […]

Today we have served a mouth watering Spring Pot Chicken using fresh thyme and free range chicken accompanied with steamed rice, green beans and half moon carrots. You may not realize it, but chickens are actually pretty cool! Chickens are the most common bird in the world. In fact, there are more chickens on earth […]

Today we served up a Chicken Stroganoff served with steamed white rice, white cabbage and sweetcorn. The thing that makes this Stroganoff Sauce and not just any generic mushroom gravy is the sour cream and mustard. These are used for flavour, colour (makes the gravy paler) and thickener. Though this sour cream gravy is also thickened with […]