Baked Sultana Biscuit The term biscuit comes to English from the French biscuit (bis-qui), which itself has a Latin root: panis biscotus refers to bread twice-cooked. The Romans certainly had a form of biscuit, what we’d now call a rusk and, as the name suggests, it was essentially bread which was re-baked to make it […]

Today we cooked our best of British Roast Beef, served with crispy roast potatoes and tasty seasonal vegetables drizzled in gravy. Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served at Sunday lunch […]

Homemade British Beef Lasagne, made with our signature tomato and cheese sauce topped with grated cheddar accompanied by rondel of cucumber and tomato. It actually originated in Ancient Greece a very long time ago. Lasagna, or “Lasagne” is derived from the Greek word ‘Laganon’ which is the first known form of pasta. Laganon wasn’t traditionally lasagna […]

Today we have served our take on the classic Chicken Madras served with steamed white rice, petit pois and sweetcorn. The name ‘Madras Curry’ is not used in India, but was actually invented by restaurants in Britain. The spicy Madras curry served in British restaurants is quite different from authentic Madras curries, with the British variation […]

Today we have served a house favourite of Baked Jacket Potato deep filled with our homemade tuna mayonnaise and sprinkled with grated cheddar cheese. A jacket potato is a large potato that has been baked with its skin on. They were first cultivated by the Inca around 8,000–5,000 B.C. and carried back to Europe in the 1,500s A.D. […]

Meatball Marinara served with penne pasta, homemade focaccia bread with broccoli florets and sweetcorn. Meatballs in general have multiple creation stories all across the world from köttbullars in Sweden to the various köftes in Turkey. Yes, Italy has its version of meatballs called polpettes, but they differ from their American counterpart in multiple ways. HungryMoose are […]

Tomato and cheese pastry swirl with tomato and cucumber salad HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea meal options that are delivered on site enabling your team to be at the forefront of providing great childcare in Hampshire, Berkshire, Surrey and Wiltshire. Here at […]

Macaroni and cheese—also called mac and cheese in the United States and macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs or meat. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, […]

Upside down pineapple sponge According to most historians, the late 1800s were when the term “upside down cake” first began appearing.  Up until that time, this type of cake was referred to as skillet cakes.  This was because ovens have not always been common or reliable, skillet cakes were born of practicality.  Cakes were made in […]

Chicken and mushroom stroganoff with white steamed basmati rice with seasonal vegetable petit poi’s and broccoli florets.