Today we served a Spring Lamb cottage pie accompanied by seasonal vegetables. Shepherd’s pie, cottage pie, or hachis Parmentier is a dish of cooked minced meat topped with mashed potato. Its defining ingredients are red meat, onions, gravy or sauce, a topping of mashed potato. Common variants include adding vegetables to the filling and topping […]

Today we served Penne Pasta mixed together with oven baked chicken in a creamy white sauce. Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is the plural form of the Italian penna, deriving from Latin penna, and is a cognate of the English word pen. When […]

Today we made our fresh raspberry and blueberry flapjack A flapjack is a baked bar, cooked in a flat oven tin and cut into squares or rectangles, made from rolled oats, fat, brown sugar and usually golden syrup. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & […]

Baked Sultana Biscuit The term biscuit comes to English from the French biscuit (bis-qui), which itself has a Latin root: panis biscotus refers to bread twice-cooked. The Romans certainly had a form of biscuit, what we’d now call a rusk and, as the name suggests, it was essentially bread which was re-baked to make it […]

Today we cooked our best of British Roast Beef, served with crispy roast potatoes and tasty seasonal vegetables drizzled in gravy. Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served at Sunday lunch […]

Homemade British Beef Lasagne, made with our signature tomato and cheese sauce topped with grated cheddar accompanied by rondel of cucumber and tomato. It actually originated in Ancient Greece a very long time ago. Lasagna, or “Lasagne” is derived from the Greek word ‘Laganon’ which is the first known form of pasta. Laganon wasn’t traditionally lasagna […]

Today we have served our take on the classic Chicken Madras served with steamed white rice, petit pois and sweetcorn. The name ‘Madras Curry’ is not used in India, but was actually invented by restaurants in Britain. The spicy Madras curry served in British restaurants is quite different from authentic Madras curries, with the British variation […]

Today we have served a house favourite of Baked Jacket Potato deep filled with our homemade tuna mayonnaise and sprinkled with grated cheddar cheese. A jacket potato is a large potato that has been baked with its skin on. They were first cultivated by the Inca around 8,000–5,000 B.C. and carried back to Europe in the 1,500s A.D. […]

Meatball Marinara served with penne pasta, homemade focaccia bread with broccoli florets and sweetcorn. Meatballs in general have multiple creation stories all across the world from köttbullars in Sweden to the various köftes in Turkey. Yes, Italy has its version of meatballs called polpettes, but they differ from their American counterpart in multiple ways. HungryMoose are […]

Tomato and cheese pastry swirl with tomato and cucumber salad HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea meal options that are delivered on site enabling your team to be at the forefront of providing great childcare in Hampshire, Berkshire, Surrey and Wiltshire. Here at […]