Today we served our Hungry Moose Roast Turkey accompanied by roast potatoes, broccoli and sweetcorn, with gravy Turkey meat, commonly referred to as just turkey, is the meat from turkey, typically domesticated turkeys but also wild turkeys but also wild turkeys. It is a popular poultry dish, especially in North America, where it is traditionally consumed as part […]

Today for Lunch we made a tasty chicken arrabiatta served with steamed rice, broccoli florets and petit pois. Arrabbiata sauce, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chilli peppers cooked in olive oil. The sauce originates from the Lazio region, and particularly from the city of Rome. HungryMoose are […]

Today for National Raspberry Day we made homemade raspberry cheesecake. Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese, eggs and sugar. If there is a bottom layer, it most often consists of a crust or base made from crushed biscuits Cheesecake may be […]

Today for dessert we made our strawberry Hungry Moose Mousse. A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory.

Today for Tea we served Jacket Potato topped with grated Cheddar Cheese with homemade Baked Beans. Baked beans is a dish traditionally containing white beans that are parboiled and then, in the US, baked in sauce at low temperature for a lengthy period. In the United Kingdom, the dish is sometimes baked, but usually stewed in sauce.[2] Canned baked beans are not […]

Today for tea we served a pepperoni pizza which we made from scratch, topped with our tomato base sauce, grated cheddar and slices of pepperoni pieces. Pepperoni is an American variety of spicy salami made from cured pork and beef seasoned with paprika or other chili pepper. HungryMoose are specialist bespoke school, nursery and pre-school caterers […]

Today for dessert we used Fresh Watermelons and served them in wedges. Using fresh local produce is our mission to never use processed or tinned food. Watermelon is grown in favourable climate from tropical climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal […]

Today for our tea we served our Hungry Moose Wrap of the week, which this week was a grated cheddar cheese and ham wrap served with home baked potato wedges and a side of humous. A wrap is a food dish made with a soft flatbread rolled around a filling. The usual flatbreads are wheat tortillas, lavash […]

Today for lunch we served a Mac & Cheese using our homemade cheese sauce and cheddar cheese. This was served with homemade garlic bread and broccoli. Macaroni and cheese—also called mac and cheese in the United States and macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most […]

Today for lunch we served a twist on a classic, Hunter’s Chicken Pie, this pie is a deep filled homemade Hunter’s Chicken topped with creamy mashed potato, served with sweetcorn and cauliflower. The name Chasseur is derived from the French word for hunter, and this is where the name Hunter’s Sauce comes from. It’s traditionally […]