Today we have served our take on the classic Chicken Madras served with steamed white rice, petit pois and sweetcorn. The name ‘Madras Curry’ is not used in India, but was actually invented by restaurants in Britain. The spicy Madras curry served in British restaurants is quite different from authentic Madras curries, with the British variation […]

Today we have served a house favourite of Baked Jacket Potato deep filled with our homemade tuna mayonnaise and sprinkled with grated cheddar cheese. A jacket potato is a large potato that has been baked with its skin on. They were first cultivated by the Inca around 8,000–5,000 B.C. and carried back to Europe in the 1,500s A.D. […]

Meatball Marinara served with penne pasta, homemade focaccia bread with broccoli florets and sweetcorn. Meatballs in general have multiple creation stories all across the world from köttbullars in Sweden to the various köftes in Turkey. Yes, Italy has its version of meatballs called polpettes, but they differ from their American counterpart in multiple ways. HungryMoose are […]

Tomato and cheese pastry swirl with tomato and cucumber salad HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea meal options that are delivered on site enabling your team to be at the forefront of providing great childcare in Hampshire, Berkshire, Surrey and Wiltshire. Here at […]

Macaroni and cheese—also called mac and cheese in the United States and macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs or meat. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, […]

Upside down pineapple sponge According to most historians, the late 1800s were when the term “upside down cake” first began appearing.  Up until that time, this type of cake was referred to as skillet cakes.  This was because ovens have not always been common or reliable, skillet cakes were born of practicality.  Cakes were made in […]

Chicken and mushroom stroganoff with white steamed basmati rice with seasonal vegetable petit poi’s and broccoli florets.

Upside down pineapple sponge. Ake

Roast tomato and pepper penne pasta with sweet corn and carrots.

Today we have served up a lovely mouth watering chicken curry with fluffy white rice amd seasonal vegetables. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, […]