Today for lunch we served a marinated chicken jambalaya served with a kachumber. Jambalaya is an American Creole and cajun rice dish of French, African and Spanish influence, consisting mainly of meat a vegetables mixed with rice. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea […]

Today for tea we served a home cooked Bao Bun filled with a BBQ marinated chicken served with crudités. Bao Buns are a type of filled bun or bread-like dumpling that originates from Chinese cuisines HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea meal options that […]

Today for tea we served a meatball marinara sub served with our homemade slaw. The meatball sandwich is a common sandwich that is a part of several cuisines, including Italian-American cuisines and American cuisine. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea meal options that are delivered on site […]

Today for lunch we made a creamy Turkey carbonara served with penne pasta, petit pois, carrots and sweetcorn. Carbonara is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name, in the middle of the 20th century. The […]

Today for dessert we made homemade Rocky road, One of our children’s Favourites. Rocky road is a type of no-bake slice made up of milk chocolate and marshmallows along with other ingredients, which tend to vary by country. In British influenced areas it was previously referred to as ‘Tiffin’ but the Australian/American name has now […]

Today we served a Pork Ragu with Pasta & Garlic Bread This was also accompanied by seasonal Vegetables of which were fresh cauliflower and green beans. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea meal options that are delivered on site enabling your team to […]

Today we have served Homemade Apple & Oat Crimble with Custard. A crumble is a dish that can be made in a sweet or savory version. Crumbles became popular in Britain during World War II, when the topping was an economical alternative to pies due to shortages of pastry ingredients as the result of rationing. […]

Today we served a mouth watering Chicken,Coconut & Sweet Potato Curry With Steamed White Rice & Fresh Broccoli. On average a coconut tree produces 30 fruits each year, but a tree can produce up to 75 coconuts per year with optimal weather conditions, which is rare. About 61 million tons of coconuts are produced each […]

Today for Tea we served a Fresh Tomato And Basil Pasta Tomato sauce can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for sauces […]

Today we served a Mild Chilli Con Care with Potato Wedges & Green Beans, Sweetcorn, Peas. Chili con carne, meaning “chili with meat”, is a spicy stew containing chili peppers, meat, tomatoes and often pinto beans or kidney beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern […]