Today for tea we served up a homemade pizza topped with pepperoni, and grated mozzarella, served with slices of cucumber, peppers and carrots. Contrary to popular belief, pepperoni was not invented in Italy. It was actually created by Italian immigrants in New York City in the early 1900s. No wonder it’s America’s most popular pizza topping!

Today for Tea we served up a Homemade BBQ chicken mayo filled Jacket Potato. A baked potato, known in some parts of the United Kingdom as a jacket potato, is a preparation of potato. It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, cheese, sour cream, baked beans, and even ground meat or […]

Today for lunch we served Pork Ragu served with tricolour pasta spirals served with homemade garlic bread, carrots and green beans. In southern Italian regions, ragù is often prepared from substantial quantities of large, whole cuts of beef and pork, and sometimes regional sausages, cooked with vegetables and tomatoes. After a long braise (or simmer), the […]

Today we have served a mouth watering Spring Pot Chicken using fresh thyme and free range chicken accompanied with steamed rice, green beans and half moon carrots. You may not realize it, but chickens are actually pretty cool! Chickens are the most common bird in the world. In fact, there are more chickens on earth […]

Today we served up a Chicken Stroganoff served with steamed white rice, white cabbage and sweetcorn. The thing that makes this Stroganoff Sauce and not just any generic mushroom gravy is the sour cream and mustard. These are used for flavour, colour (makes the gravy paler) and thickener. Though this sour cream gravy is also thickened with […]

Today we served a twist of a classic, Hunter’s Chicken Pie topped with mashed potato accompanied by vegetables. The name Chasseur is derived from the French word for hunter, and this is where the name Hunter’s Sauce comes from. It’s traditionally paired with wild fowl, rabbit, venison and other game meats. When returning from the […]

Today for tea we served up Sticky Garlic Chicken Fried Rice Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood or meat. It is often eaten by itself or as an accompaniment to […]

Today we served our HungryMoose Turkey with all the trimmings; sage and onion stuffing, roast potatoes and vegetables with gravy. Turkeys are traditionally eaten as the main course of Thanksgiving dinner feasts in the United States and Canada,[6] and at Christmas dinner feasts in much of the rest of the world HungryMoose are specialist bespoke […]

Sustainable Cod & New Potato Spanish Stew

Chilli originates from Mexico so we brought it to HungryMoose and gave it our own little twist, so the children got to taste our Slow Cooked Quorn Chilli, Rice & Grated Cheddar. Followed by a Very Berry Cake and Custard. For Tea they dived into a delicious dish of Baked Chicken & Rice Paella HungryMoose […]