Today for dessert we used Fresh Watermelons and served them in wedges. Using fresh local produce is our mission to never use processed or tinned food. Watermelon is grown in favourable climate from tropical climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal […]

Today for our tea we served our Hungry Moose Wrap of the week, which this week was a grated cheddar cheese and ham wrap served with home baked potato wedges and a side of humous. A wrap is a food dish made with a soft flatbread rolled around a filling. The usual flatbreads are wheat tortillas, lavash […]

Today for lunch we served a Mac & Cheese using our homemade cheese sauce and cheddar cheese. This was served with homemade garlic bread and broccoli. Macaroni and cheese—also called mac and cheese in the United States and macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most […]

Today for lunch we served a twist on a classic, Hunter’s Chicken Pie, this pie is a deep filled homemade Hunter’s Chicken topped with creamy mashed potato, served with sweetcorn and cauliflower. The name Chasseur is derived from the French word for hunter, and this is where the name Hunter’s Sauce comes from. It’s traditionally […]

Today for Tea we served a sticky garlic,fried rice filled with chicken, onions, and peppers. Fried rice is a dish of cooked rice that has been stir-fried in a wok or frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood or meat. It is often eaten by itself or as an accompaniment to […]

Today for lunch we served up a hearty homemade spring pot chicken, filled with fresh vegetables, served with steamed rice and vegetables. The chicken is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for […]

Today for tea we served up deep filled cheddar cheese and wafer thin ham slices, in a pitta pocket. Pita or pitta, is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, […]

Today for lunch we served a pork meatballs in a tomato marinara sauce, served with penne pasta and green beans and cabbage. A meatball is ground meat rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising […]

Today for lunch we served slices of a slow roasted beef joint with all the trimmings, Yorkshire pudding, roast potatoes, green beans and cauliflower topped with gravy. Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the […]

Today for tea we served a tomato and basil penne pasta. Basil, also called great basil, is a culinary herb of the family Laniaceae(mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term “basil” refers to the variety also known as sweet basil or Genovese basil. Basil is native to tropical regions from Central […]