Today for tea we made a chicken fajitas with peppers, and onions served with grated cheddar and a homemade mild salsa. Texans would probably like to lay claim to the fajita, but history gives credit to Mexican ranch workers living in West Texas (along the Rio Grande on the Texas-Mexico border) in the late 1930s or early […]

Today for dessert we made a fresh blueberry and yogurt cake The blueberry is one of the only foods that is truly naturally blue in colour. The pigment that gives blueberries their distinctive colour—called anthocyanin—is the same compound that provides the blueberry’s amazing health benefits. People have been eating blueberries for more than 13,000 years […]

Today we served a tasty homemade chicken arrabbiata with dumplings served with sweetcorn and white cabbage. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), often wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be […]

Today for dessert we made Apple Strudel for Strudel Day. We served this with hot custard Apple strudel is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, the Czech Republic, Northern Italy, Slovenia, and other countries in Europe that once belonged to the Austro-Hungarian Empire. HungryMoose are specialist bespoke school, nursery and pre-school […]

Today we served a pork meatball in a homemade tomato based sauce, served with penne pasta, white cabbage, green beans and homemade garlic focaccia bread. Focaccia  is a flat leavened oven-baked Italian bread, similar in style and texture to pizza, in some places, it is called “pizza bianca” (“white pizza”) Focaccia can be served as a side dish or […]

Today for Tea we served a homemade Tomato and Cheese swirl made with puff pastry our chunky tomato sauce and grated mature cheddar. Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat. The butter is put inside the […]

Today for lunch we served a Chicken and Mushroom Stroganoff served with steamed basmati rice, petit pois and green beans Stroganoff is a popular Russian dish of small pieces of beef fillet sautéed in sour cream sauce together with onions and mushrooms. The dish was named after Count Alexander Grigorievich Stroganoff, who lived in the late […]

Today for lunch we served a spring pot chicken with steamed long grain rice, sweetcorn and broccoli florets. You may not realize it, but chickens are actually pretty cool! Chickens are the most common bird in the world. In fact, there are more chickens on earth than any other type of bird. There are even […]

Today for dessert we made homemade chocolate orange cupcakes. A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or foil cup. As with larger cakes, frosting and other cake decorations such as fruit and sweets may be applied. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing […]

Today for tea we served a Hungry Moose wrap of the week special which this week we made slow roasted pork, pulled and mixed with a barbecue sauce, served with potato wedges, and baked beans. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S, based on shredded barbecued pork shoulder. It […]