Tonight for tea we made a scrumptious Lasagne with fresh Tomato & Cucumber slices. Originally, in Italy, the word “lasagna” did not refer to a food. The word “lasagna” referred to the pot in which the food was cooked. It is thought that the word “lasagna” for the pot is derived from the Greek word […]

Today we served up a delicious Chicken Korma served with Steamed White Rice, Steamed Peas and Carrots, One of the children’s Favourites. What is Chicken Korma? Chicken Korma/Murgh Korma is also sometimes referred as Mughlai Chicken. It is one of the most popular dishes from Mughal cuisine. It’s not a typical spicy chicken curry but more […]

Today for Tea we served up a Loaded potato skin with grated mature cheddar, and homemade baked beans. Potato skins, also sometimes referred to as potato jackets, are a snack food or appetisers made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again.  HungryMoose are specialist bespoke school, nursery and […]

Today for dessert we served a homemade apple, oat and custard crumble An apple crumble is a dessert of baked chopped apples topped with rolled oats and brown sugar. In the UK, Australia, and New Zealand, the term ‘crumble’ refers to both this dessert and a dessert similar to the American apple crisp, but in the US the two […]

Chicken and Sweet Potato Curry served with steamed rice, sweetcorn, petit pois and broccoli. The sweet potato or sweetpotato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten  HungryMoose are […]

Today for Tea we served up a Tomato and Basil Penne Pasta served with garlic pitta bread. Basil, also called great basil, is a culinary herb of the family Lamiaceae. It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term “basil” refers to the variety also known as […]

Today we served up a homemade Beef Chilli Con Carne accompanied with potato wedges, petit pois and cauliflower florets. Chili con carne, meaning “chili with meat”, is a spicy stew containing chili peppers, meat, tomatoes and often pinto beans or kidney beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern […]

Today to celebrate the Queen’s Platinum Jubilee we took classic British dishes and made our Menu Best of British. Along with some dress up and themed decorations. For our Lunchtime main course we had a Roast Beef with all the trimmings, consisting of roast potatoes, broccoli and cabbage with gravy and of course no roast […]

Today for our Best of British dessert today, we made a British classic Roly Poly served with homemade custard. Jam roly-poly, shirt-sleeve pudding is a traditional British pudding probably first created in the early 19th century. It is a flat-rolled suet pudding, which is then spread with jam and rolled up, similar to a Swiss roll,, then steamed […]

Today for the Queen’s Platinum Jubilee we at Hungry Moose have created a Best of British Theme Day with a Traditional Roast Beef, served with roast potatoes, cabbage, broccoli and a household favourite Yorkshire pudding. Roast beef is a characteristic national dish of England and holds cultural meaning for the English dating back to the 1731 […]