Today for our Best of British dessert today, we made a British classic Roly Poly served with homemade custard. Jam roly-poly, shirt-sleeve pudding is a traditional British pudding probably first created in the early 19th century. It is a flat-rolled suet pudding, which is then spread with jam and rolled up, similar to a Swiss roll,, then steamed […]

to finish off our Best of British day today we served a British classic of Afternoon Tea consisting of a selection of finger sandwiches, mini Victoria sponges and crudités. fternoon tea is a light meal typically eaten between 3:30 pm and 5 pm. Traditionally it consisted of thinly-sliced bread and butter, delicate sandwiches (customarily cucumber sandwiches or egg […]

Today for tea we served a Jacket potato deep filled with homemade tuna mayonnaise and grated mature cheddar cheese. A baked potato, known in some parts of the United Kingdom as a jacket potato,[1] is a preparation of potato. It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans and even ground […]

Today for Tea we served a Pitta pocket deep filled with grated cheddar and sliced wiltshire ham, accompanied with mixed peppers and cucumber sticks. Pita or pitta, is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.  It includes the widely known version with an […]

Today for Tea we served up a HungryMoose wrap of the week which was a tortilla wrap filled with turkey, accompanied with homemade potato wedges and hummus. tortilla is a round, thin, flat bread of Mexico made from unleavened cornmeal or, less commonly, wheat flour. Traditionally, the corn (maize) for tortillas was boiled with unslaked lime […]

Today for Tea we made homemade pepperoni pizza served with crudités. Pizza  is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, such as anchovies, mushrooms, onions, olives, vegetables, meats, ham etc. which is then baked at a high […]

Today for Tea we served up a homemade Cheese and Bacon Turnover. The cheese and bacon turnovers are a perfect after-school snack for kids, or could even be served for a quick and easy lunch with sides such as baked beans, apple coleslaw, air fryer sweet potato fries or carrot fries HungryMoose are specialist bespoke school, […]

Today for tea we made chicken fajitas filled with homemade salsa and grated cheddar cheese. A fajita, in Tex-Mex cuisine, is any stripped grilled meat with stripped peppers and onions usually served on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. HungryMoose […]

Today for Tea we served up Jacket Potatoes with our homemade BBQ chicken mayo filling BBQ Chicken consists of chicken that is barbecued, grilled or smoked. There are many global preparation techniques and cooking styles. BBQ chicken is often seasoned or coated in a spicy rub, barbecue sauce or both. Marinades are also used to […]

Today for tea we have served up some homemade Potato Skins, with grated cheddar and baked beans. They were originally invented as a way to turn potato peels into a profitable meal. Depending on who you ask, there are three restaurants credited with the invention of this popular appetizer in the 1970s: R. J. Grunts in […]