Chicken Arrabbiata served with homemade dumplings, sweetcorn, petit pois and courgettes. Arrabbiata sauce, or sugo all’arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, and particularly from the city of Rome HungryMoose are specialist bespoke school, nursery and pre-school caterers providing […]

Today for tea we served a favourite of Chicken Fajita, our chicken was marinated with peppers and onions and wrapped with grated mature cheddar, served with a homemade salsa. A fajita, in Tex-Mex cuisine, is any stripped grilled meat with stripped peppers and onions usually served on a flour or corn tortilla. The term originally […]

For dessert today we served a homemade Blueberry and Greek yogurt Sponge cake. Blueberries are a widely distributed and widespread group of perennial flowering plants with blue or purple berries. They are classified in the section Cyanococcus within the genus Vaccinium. Vaccinium also includes cranberries, bilberries, huckleberries and Madeira blueberries. Commercial blueberries—both wild (lowbush) and cultivated (highbush)—are all native to […]

Today for Tea we served up a Homemade BBQ chicken mayo filled Jacket Potato. A baked potato, known in some parts of the United Kingdom as a jacket potato, is a preparation of potato. It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, cheese, sour cream, baked beans, and even ground meat or […]

Today for lunch we served Pork Ragu served with tricolour pasta spirals served with homemade garlic bread, carrots and green beans. In southern Italian regions, ragù is often prepared from substantial quantities of large, whole cuts of beef and pork, and sometimes regional sausages, cooked with vegetables and tomatoes. After a long braise (or simmer), the […]

Today for Tea we served up a Loaded potato skin with grated mature cheddar, and homemade baked beans. Potato skins, also sometimes referred to as potato jackets, are a snack food or appetisers made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again.  HungryMoose are specialist bespoke school, nursery and […]

Today for dessert we served a homemade apple, oat and custard crumble An apple crumble is a dessert of baked chopped apples topped with rolled oats and brown sugar. In the UK, Australia, and New Zealand, the term ‘crumble’ refers to both this dessert and a dessert similar to the American apple crisp, but in the US the two […]

Chicken and Sweet Potato Curry served with steamed rice, sweetcorn, petit pois and broccoli. The sweet potato or sweetpotato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten  HungryMoose are […]

Today for Tea we served up a Tomato and Basil Penne Pasta served with garlic pitta bread. Basil, also called great basil, is a culinary herb of the family Lamiaceae. It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term “basil” refers to the variety also known as […]

Today we served up a homemade Beef Chilli Con Carne accompanied with potato wedges, petit pois and cauliflower florets. Chili con carne, meaning “chili with meat”, is a spicy stew containing chili peppers, meat, tomatoes and often pinto beans or kidney beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern […]