Today for dessert we made homemade chocolate orange cupcakes. A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or foil cup. As with larger cakes, frosting and other cake decorations such as fruit and sweets may be applied. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing […]

Today for tea we served a Hungry Moose wrap of the week special which this week we made slow roasted pork, pulled and mixed with a barbecue sauce, served with potato wedges, and baked beans. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S, based on shredded barbecued pork shoulder. It […]

Today for lunch we served a favourite of macaroni cheese, using macaroni pasta shapes and grated mature cheddar with a cheese sauce served with courgettes, sweetcorn and our homemade garlic bread. Macaroni and cheese, also called mac and cheese in the United States and macaroni cheese in the United Kingdom, is a dish of cooked […]

For tea today we served a sticky garlic chicken served with steamed rice. While the exact origins of fried rice are lost to history, it’s believed that it was invented sometime during the Sui dynasty (A.D. 589–618), in the city of Yangzhou in eastern Jiangsu province. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing […]

Today for lunch we served a twist on a classic, hunters chicken pie, our marinated hunters chicken filling was topped with creamy homemade mashed potato served with cauliflower florets. Hunter’s chicken is a chicken dish that is a part of French cuisine. The primary ingredients in hunter’s chicken are sautéed  chicken and a reduced chasseur […]

Today for tea we served up a homemade pizza topped with pepperoni, and grated mozzarella, served with slices of cucumber, peppers and carrots. Contrary to popular belief, pepperoni was not invented in Italy. It was actually created by Italian immigrants in New York City in the early 1900s. No wonder it’s America’s most popular pizza topping!

Today for lunch we served a homemade slow cooked beef tagging served with fluffy rice, green beans and broccoli florets. A tagine is both the name of a cooking vessel, and of the the stew that is made in it. The tagine is a conical shaped dish very popular in Morocco and Algeria. They are […]

Today for tea we served a jacket potato served with homemade baked beans and grated mature cheddar. A baked potato, known in some parts of the United Kingdom as a jacket potato, is a preparation of potato. It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans, […]

Today for Tea we served a homemade Bacon and Cheese Turnover served with baked beans. A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. Turnovers can be sweet or savoury and are often made as a sort of portable meal or dessert. […]

Today’s lunch was a HungryMoose Roast with all the trimmings. We served up a roast Turkey, accompanied with gravy, roast potatoes, broad beans, green beans and white cabbage. A roast is a traditional British meal that is typically served on Sunday, consisting of roasted meat, roast potatoes and accompaniments such as Yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, […]