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Chicken Pasta Bake

Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea meal options that are […]

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Flapjack

First recorded as a food in England in John Taylor’s jokey poem ‘Jack a Lent’ of 1620 with; “A Flap~iack, which in our translation is call’d a Pancake”, this remains the meaning in some parts of North America, and seems to have been so in England until quite recently. HungryMoose are specialist bespoke school, nursery and pre-school […]

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Roast Beef

Today we served up a mouth watering Roast Beef Lunch with Roast Potatoes, Fresh Cauliflower, Green Beans And Yorkshire pudding With a drizzling of Gravy to finish of the dish. Roast beef is a characteristic national dish of England and holds cultural meaning for the English dating back to the 1731 ballad “The Roast Beef of […]

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Beef Lasagne

Tonight for tea we made a scrumptious Lasagne with fresh Tomato & Cucumber slices. Originally, in Italy, the word “lasagna” did not refer to a food. The word “lasagna” referred to the pot in which the food was cooked. It is thought that the word “lasagna” for the pot is derived from the Greek word […]

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Chicken Korma

Today we served up a delicious Chicken Korma served with Steamed White Rice, Steamed Peas and Carrots, One of the children’s Favourites. What is Chicken Korma? Chicken Korma/Murgh Korma is also sometimes referred as Mughlai Chicken. It is one of the most popular dishes from Mughal cuisine. It’s not a typical spicy chicken curry but more […]

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Apple Strudel

Today for dessert we made Apple Strudel for Strudel Day. We served this with hot custard Apple strudel is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, the Czech Republic, Northern Italy, Slovenia, and other countries in Europe that once belonged to the Austro-Hungarian Empire. HungryMoose are specialist bespoke school, nursery and pre-school […]

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Meatballs

Today we served a pork meatball in a homemade tomato based sauce, served with penne pasta, white cabbage, green beans and homemade garlic focaccia bread. Focaccia  is a flat leavened oven-baked Italian bread, similar in style and texture to pizza, in some places, it is called “pizza bianca” (“white pizza”) Focaccia can be served as a side dish or […]

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Tomato & Cheese Swirl

Today for Tea we served a homemade Tomato and Cheese swirl made with puff pastry our chunky tomato sauce and grated mature cheddar. Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat. The butter is put inside the […]

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Chicken and Mushroom Stroganoff

Today for lunch we served a Chicken and Mushroom Stroganoff served with steamed basmati rice, petit pois and green beans Stroganoff is a popular Russian dish of small pieces of beef fillet sautéed in sour cream sauce together with onions and mushrooms. The dish was named after Count Alexander Grigorievich Stroganoff, who lived in the late […]

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Spring Pot Chicken

Today for lunch we served a spring pot chicken with steamed long grain rice, sweetcorn and broccoli florets. You may not realize it, but chickens are actually pretty cool! Chickens are the most common bird in the world. In fact, there are more chickens on earth than any other type of bird. There are even […]

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I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!

HungryMoose

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