Today we have served our take on the classic Chicken Madras served with steamed white rice, petit pois and sweetcorn. The name ‘Madras Curry’ is not used in India, but was actually invented by restaurants in Britain. The spicy Madras curry served in British restaurants is quite different from authentic Madras curries, with the British variation […]

Today we have served a house favourite of Baked Jacket Potato deep filled with our homemade tuna mayonnaise and sprinkled with grated cheddar cheese. A jacket potato is a large potato that has been baked with its skin on. They were first cultivated by the Inca around 8,000–5,000 B.C. and carried back to Europe in the 1,500s A.D. […]

Meatball Marinara served with penne pasta, homemade focaccia bread with broccoli florets and sweetcorn. Meatballs in general have multiple creation stories all across the world from köttbullars in Sweden to the various köftes in Turkey. Yes, Italy has its version of meatballs called polpettes, but they differ from their American counterpart in multiple ways. HungryMoose are […]

Macaroni and cheese—also called mac and cheese in the United States and macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs or meat. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, […]

Today we have served up a lovely mouth watering chicken curry with fluffy white rice amd seasonal vegetables. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, […]

Today we served up a Delicious Full of flavour Slow Cooked Beef Goulash with Cous Cous & Seasonal Vegetables. For Dessert it was Fruit Custard Crumble. Goulash, is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe […]

Today we have served up a hearty Great British meal of Pork Sausages, Crushed Potato & Gravy with Seasonal Fresh Vegetables. Bangers and Mash, a common British dish consisting of sausages (“bangers”) and mashed potatoes (“mash”). … The term bangers supposedly originated during world war 1 , when meat shortages resulted in sausages’ being made with […]

Today we have made a mouth watering Slow Cooked Beef Madras With Fluffy White Rice & Seasonal Fresh Vegetables. For Dessert we have made some delicious Chocolate Flavoured Heart Biscuits to Celebrate Valentines Day. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea meal options that […]

Today we served a lovely Turkey Escalope in Gravy with Roasted New Potatoes & Seasonal Vegetables, For Dessert it was Beautiful Fresh Watermelon Wedges. The turkey is a large bird in the genus Meleagris, native to North America. There are two extant turkey species: the wild turkey of eastern and central North America and the […]

Today for lunch we have served a really nice Slow Cooked Pulled Pork Shoulder with Crushed Potatoes & Seasonal Vegetables. For Dessert it was One of the children’s Favourites Chocolate Crispy Cake. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea meal options that are delivered […]