Today for our Best of British dessert today, we made a British classic Roly Poly served with homemade custard. Jam roly-poly, shirt-sleeve pudding is a traditional British pudding probably first created in the early 19th century. It is a flat-rolled suet pudding, which is then spread with jam and rolled up, similar to a Swiss roll,, then steamed […]

Today for the Queen’s Platinum Jubilee we at Hungry Moose have created a Best of British Theme Day with a Traditional Roast Beef, served with roast potatoes, cabbage, broccoli and a household favourite Yorkshire pudding. Roast beef is a characteristic national dish of England and holds cultural meaning for the English dating back to the 1731 […]

to finish off our Best of British day today we served a British classic of Afternoon Tea consisting of a selection of finger sandwiches, mini Victoria sponges and crudités. fternoon tea is a light meal typically eaten between 3:30 pm and 5 pm. Traditionally it consisted of thinly-sliced bread and butter, delicate sandwiches (customarily cucumber sandwiches or egg […]

Today we have served a mouth watering Spring Pot Chicken using fresh thyme and free range chicken accompanied with steamed rice, green beans and half moon carrots. You may not realize it, but chickens are actually pretty cool! Chickens are the most common bird in the world. In fact, there are more chickens on earth […]

Today for tea we served a Jacket potato deep filled with homemade tuna mayonnaise and grated mature cheddar cheese. A baked potato, known in some parts of the United Kingdom as a jacket potato,[1] is a preparation of potato. It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans and even ground […]

Meatball Marinara, served with homemade focaccia bread, penne pasta with sweetcorn and brocolli. This Italian meatball marinara recipe includes a delicious balance of ground beef, Italian sausage, bread crumbs, buttermilk, cheese, onion, garlic, and tons of Italian seasoning HungryMoose are specialist bespoke school, nursery and pre-school caterers providing quality fresh, healthy, nutritious hot lunch & tea […]

Today for Tea we served a Pitta pocket deep filled with grated cheddar and sliced wiltshire ham, accompanied with mixed peppers and cucumber sticks. Pita or pitta, is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.  It includes the widely known version with an […]

Today for lunch we served up a baked macaroni and cheese with homemade garlic bread accompanied with peas and carrots. Macaroni and cheese—also called mac and cheese in the United States and macaroni cheese in the United Kingdom is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs or […]

Today we served up a Chicken Stroganoff served with steamed white rice, white cabbage and sweetcorn. The thing that makes this Stroganoff Sauce and not just any generic mushroom gravy is the sour cream and mustard. These are used for flavour, colour (makes the gravy paler) and thickener. Though this sour cream gravy is also thickened with […]

Today for Tea we served up a HungryMoose wrap of the week which was a tortilla wrap filled with turkey, accompanied with homemade potato wedges and hummus. tortilla is a round, thin, flat bread of Mexico made from unleavened cornmeal or, less commonly, wheat flour. Traditionally, the corn (maize) for tortillas was boiled with unslaked lime […]