Today we served a pork meatball in a homemade tomato based sauce, served with penne pasta, white cabbage, green beans and homemade garlic focaccia bread. Focaccia  is a flat leavened oven-baked Italian bread, similar in style and texture to pizza, in some places, it is called “pizza bianca” (“white pizza”) Focaccia can be served as a side dish or […]

Today for Tea we served a homemade Tomato and Cheese swirl made with puff pastry our chunky tomato sauce and grated mature cheddar. Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat. The butter is put inside the […]

Today for lunch we served a Chicken and Mushroom Stroganoff served with steamed basmati rice, petit pois and green beans Stroganoff is a popular Russian dish of small pieces of beef fillet sautéed in sour cream sauce together with onions and mushrooms. The dish was named after Count Alexander Grigorievich Stroganoff, who lived in the late […]

Today for lunch we served a spring pot chicken with steamed long grain rice, sweetcorn and broccoli florets. You may not realize it, but chickens are actually pretty cool! Chickens are the most common bird in the world. In fact, there are more chickens on earth than any other type of bird. There are even […]

Today for dessert we made homemade chocolate orange cupcakes. A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or foil cup. As with larger cakes, frosting and other cake decorations such as fruit and sweets may be applied. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing […]

Today for tea we served a Hungry Moose wrap of the week special which this week we made slow roasted pork, pulled and mixed with a barbecue sauce, served with potato wedges, and baked beans. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S, based on shredded barbecued pork shoulder. It […]

Today for lunch we served a favourite of macaroni cheese, using macaroni pasta shapes and grated mature cheddar with a cheese sauce served with courgettes, sweetcorn and our homemade garlic bread. Macaroni and cheese, also called mac and cheese in the United States and macaroni cheese in the United Kingdom, is a dish of cooked […]

For tea today we served a sticky garlic chicken served with steamed rice. While the exact origins of fried rice are lost to history, it’s believed that it was invented sometime during the Sui dynasty (A.D. 589–618), in the city of Yangzhou in eastern Jiangsu province. HungryMoose are specialist bespoke school, nursery and pre-school caterers providing […]

Today for lunch we served a twist on a classic, hunters chicken pie, our marinated hunters chicken filling was topped with creamy homemade mashed potato served with cauliflower florets. Hunter’s chicken is a chicken dish that is a part of French cuisine. The primary ingredients in hunter’s chicken are sautéed  chicken and a reduced chasseur […]

Today for tea we served up a homemade pizza topped with pepperoni, and grated mozzarella, served with slices of cucumber, peppers and carrots. Contrary to popular belief, pepperoni was not invented in Italy. It was actually created by Italian immigrants in New York City in the early 1900s. No wonder it’s America’s most popular pizza topping!