Today for dessert we served a homemade apple, oat and custard crumble An apple crumble is a dessert of baked chopped apples topped with rolled oats and brown sugar. In the UK, Australia, and New Zealand, the term ‘crumble’ refers to both this dessert and a dessert similar to the American apple crisp, but in the US the two […]

Chicken and Sweet Potato Curry served with steamed rice, sweetcorn, petit pois and broccoli. The sweet potato or sweetpotato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten  HungryMoose are […]

Today for Tea we served up a Tomato and Basil Penne Pasta served with garlic pitta bread. Basil, also called great basil, is a culinary herb of the family Lamiaceae. It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term “basil” refers to the variety also known as […]

Today we served up a homemade Beef Chilli Con Carne accompanied with potato wedges, petit pois and cauliflower florets. Chili con carne, meaning “chili with meat”, is a spicy stew containing chili peppers, meat, tomatoes and often pinto beans or kidney beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern […]

Today to celebrate the Queen’s Platinum Jubilee we took classic British dishes and made our Menu Best of British. Along with some dress up and themed decorations. For our Lunchtime main course we had a Roast Beef with all the trimmings, consisting of roast potatoes, broccoli and cabbage with gravy and of course no roast […]

Today for our Best of British dessert today, we made a British classic Roly Poly served with homemade custard. Jam roly-poly, shirt-sleeve pudding is a traditional British pudding probably first created in the early 19th century. It is a flat-rolled suet pudding, which is then spread with jam and rolled up, similar to a Swiss roll,, then steamed […]

Today for the Queen’s Platinum Jubilee we at Hungry Moose have created a Best of British Theme Day with a Traditional Roast Beef, served with roast potatoes, cabbage, broccoli and a household favourite Yorkshire pudding. Roast beef is a characteristic national dish of England and holds cultural meaning for the English dating back to the 1731 […]

to finish off our Best of British day today we served a British classic of Afternoon Tea consisting of a selection of finger sandwiches, mini Victoria sponges and crudités. fternoon tea is a light meal typically eaten between 3:30 pm and 5 pm. Traditionally it consisted of thinly-sliced bread and butter, delicate sandwiches (customarily cucumber sandwiches or egg […]

Today we have served a mouth watering Spring Pot Chicken using fresh thyme and free range chicken accompanied with steamed rice, green beans and half moon carrots. You may not realize it, but chickens are actually pretty cool! Chickens are the most common bird in the world. In fact, there are more chickens on earth […]

Today for tea we served a Jacket potato deep filled with homemade tuna mayonnaise and grated mature cheddar cheese. A baked potato, known in some parts of the United Kingdom as a jacket potato,[1] is a preparation of potato. It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans and even ground […]