Chicken and black bean sauce with vegetable sticky rice

A day full of spooks and laughs, Today we celebrated Halloween in style. We had a full on Halloween special menu with Ghoulish meals, starting with a Witches Stew followed by Ghoulish compote and Yogurt. Then for Tea we had our Spooktacular Tea Party filled with lots of creepy treats, Mummy sausage wraps, pumpkin pizzas, […]

Take a look at todays food, we have yet again introduced a new food from around the world this time it was out Creamy Quorn Korma, Fluffy Rice & Bombay Potatoes followed by homemade Chocolate chip shortbread. For Tea we had our famous Mini Panko Fish cakes, using sustainably sourced cod, Maris Piper Skin-on potato […]

Frankenstein bread fingers, Spooky mini Pizzas, Mummy Sausage wrap, Mini Devils cheese scone and a Pumpkin Cookie.

Mini Panko Fish cakes, using sustainably sourced cod, Maris Piper Skin-on potato wedges and locally sourced British Garden Peas.

Chilli originates from Mexico so we brought it to HungryMoose and gave it our own little twist, so the children got to taste our Slow Cooked Quorn Chilli, Rice & Grated Cheddar. Followed by a Very Berry Cake and Custard. For Tea they dived into a delicious dish of Baked Chicken & Rice Paella HungryMoose […]

Baked Chicken & Rice Paella

Vegetable and potato frittata with baked beans and potato wedges

To kick start our week there menus we were greeted with Our Minced lamb Hotpot. Diced potatoes and seasonal Vegetables, followed by Autumn fruit salad, Natural yogurt and Granola. did you know Hot pot was first made in China and is a favourite to this day.Followed by a warming favourite Potato and Leek Soup with […]

We like to bring different flavours to the children meals so today was no different, we served up Sustainable Cod & New Potato Spanish Stew. We also Changed the pudding to show support for Breast Cancer Day with Rice Krispies day with pink toppings. Not only that we are also running a Colouring competition to […]